Fried Tofu
http://www.food.com/recipe/fried-tofu-10986
Ingredients:
Servings:
2-3
Units: US | Metric
1 (350 g) package extra firm tofu
3 tablespoons tamari or 3 tablespoons soya sauce
1/4 cup Red Star nutritional yeast
1 teaspoon seasoning (EG Tony Chachere's, Mrs Dash or mix your own combination)
1 tablespoon olive oil, to lightly grease a skillet (or other veggie oil)
Directions:
1
Lightly grease a non-stick pan with oil.
2
Put tamari (soy sauce) in a bowl.
3
In another bowl mix yeast and spices.
4
Slice tofu into 1/4-inch slices.
5
Dip tofu in the tamari and then in the yeast mixture.
6
Fry until golden; flip and brown the other side.
7
Add a bit of oil if necessary.
Read more at: http://www.food.com/recipe/fried-tofu-10986?oc=linkback
2. Sambal Oelek is an Indonesian Chile paste. If you cannot find it, use whatever chili paste is available to you and add as per taste. You might need less/more than the 1 tbsp depending on the type of chili paste you are using other than the one mentioned.
Servings:
2-3
Units: US | Metric
1 (350 g) package extra firm tofu
3 tablespoons tamari or 3 tablespoons soya sauce
1/4 cup Red Star nutritional yeast
1 teaspoon seasoning (EG Tony Chachere's, Mrs Dash or mix your own combination)
1 tablespoon olive oil, to lightly grease a skillet (or other veggie oil)
Directions:
1
Lightly grease a non-stick pan with oil.
2
Put tamari (soy sauce) in a bowl.
3
In another bowl mix yeast and spices.
4
Slice tofu into 1/4-inch slices.
5
Dip tofu in the tamari and then in the yeast mixture.
6
Fry until golden; flip and brown the other side.
7
Add a bit of oil if necessary.
Read more at: http://www.food.com/recipe/fried-tofu-10986?oc=linkback
Crispy Fried Tofu With Sweet Chille Sauce
Ingredients
- For the Tofu
- 1 (14-oz) block Mori Nu "Extra Firm" Silken Tofu (see Tips)
- 3/4 cup Cornstarch
- 1/4 cup Cornmeal
- Salt and ground Pepper to taste
- Chili Flakes to taste (optional)
- For the Sweet Chili Sauce
- 3 tbsp Sugar
- 1/4 cup Water
- 1/4 cup Rice Vinegar
- 2 tsp Cornstarch
- 1 tbsp Sambal Oelek (see Tips)
Tips
1. Tofu: If you cannot find the Mori Nu brand, then simply use "Medium-Form" or "Soft Tofu". The book mentions that you can also use Firm/Extra Firm tofu but that it will taste drier.2. Sambal Oelek is an Indonesian Chile paste. If you cannot find it, use whatever chili paste is available to you and add as per taste. You might need less/more than the 1 tbsp depending on the type of chili paste you are using other than the one mentioned.
